Tacos are a popular and delicious dish that can be customized in various ways. This recipe combines tender and flavorful brisket with street corn’s sweetness, and a zesty kick with jalapeno lime ranch to create the best Brisket Tacos recipe. Get ready for a mouthwatering Latino culinary experience!
Recipe for brisket tacos with street corn and jalapeno lime ranch
In order to make the best brisket tacos, follow this step-by-step recipe:
1.Prepare the street corn
To make the delicious street corn that will elevate your brisket tacos, you’ll need the following ingredients:
- 4 ears of corn, husked and grilled in a skillet
- 3 tablespoons of mayo
- 1 garlic clove, minced
- Zest and juice of 1 lime
- 1/3 cup of sliced scallions
- 1/3 cup of grated cojita cheese
- 1/4 cup of minced cilantro
- 1 jalapeno, diced
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of salt
In a bowl, combine all the street corn ingredients. Mix well, ensuring that the flavors are evenly distributed. You can refrigerate the street corn mixture until you’re ready to use it.
The grilled corn, creamy mayo, tangy lime, and savory seasonings come together in this street corn recipe to create a delightful blend of flavors and textures. It’s the perfect accompaniment to the tender brisket in your tacos, adding a touch of sweetness and a hint of heat.
2. Brisket spice rub
Next, we’ll prepare a flavorful spice rub for the brisket. Combine the following ingredients in a small bowl:
- 1.5 tbsp chipotle powder
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp ground allspice
- 1 tsp coriander
Mix the spices thoroughly until well combined and leave aside
3. Seasoned the brisket
After that, it’s time to prepare the Brisket
Take a 3 lbs brisket and divide it into 4 equal-sized chunks. This will allow for even cooking and easier handling.
Drizzle 2 tbsp of olive oil over the brisket chunks, ensuring they are coated evenly. Sprinkle the prepared spice rub over all sides of the brisket, gently patting it into the meat.
4. Cooking the Brisket
Heat an instant pot or a Dutch oven over medium-high heat. Once hot, place the seasoned brisket chunks into the pot and sear them on all sides until nicely browned.
Remove the brisket from the pot and set it aside momentarily.
5. Shredding the Brisket
In the same pot, add the minced garlic cloves and diced sweet onion. Sauté them until softened, scraping up any brown bits from the bottom of the pot for added flavor.
Add the remaining seasonings, including 3/4 cup orange juice, the juice of 1 lime, a 14 oz can of crushed tomatoes, 2 tbsp of chipotle adobo sauce, and 2 cups of beef stock. Stir everything together.
Submerge the seared brisket chunks back into the liquid mixture, ensuring they are fully covered, and cook for 40 minutes
Once the brisket is tender and easily shreds, remove it from the pot and shred the meat using two forks. Place the shredded brisket back into the pot and cook for an additional 8-10 minutes, allowing the flavors to meld together.
6. Making Jalapeno Lime Ranch
While the brisket is cooking, let’s prepare the jalapeno lime ranch dressing. In a blender or food processor, combine the following ingredients:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 jalapeno pepper (seeds and ribs removed)
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Blend the ingredients until smooth and creamy. Adjust the seasoning according to your preference.
7. Assembling the Brisket Street Corn Tacos
To assemble the tacos, warm up corn tortillas and spread a generous amount of the jalapeno lime ranch dressing on each tortilla. Top with a portion of the shredded brisket and garnish with grilled street corn. Enjoy the burst of flavors as you savor each delicious bite of these remarkable brisket street corn tacos!
Brisket street corn tacos with jalapeno lime ranch are a flavorful and satisfying treat for your taste buds. The tender and smoky brisket pairs perfectly with the sweetness of street corn, while the zesty jalapeno lime ranch adds a delightful kick. Enjoy these tacos as a delicious meal that will impress your family and friends!
FAQs about brisket tacos with street corn and jalapeno lime ranch
Can I use a different cut of meat instead of brisket?
While brisket provides a unique flavor and tenderness, you can experiment with other cuts such as chuck roast or short ribs.
Can I make the brisket ahead of time?
Absolutely! The brisket can be cooked in advance and reheated before assembling the tacos.
How can I make the brisket tacos spicier?
If you prefer a spicier kick, you can add additional chipotle adobo sauce or finely chopped jalapenos to the brisket while cooking.
Can I substitute flour tortillas for corn tortillas?
Yes, you can use flour tortillas if you prefer. However, corn tortillas provide a traditional and authentic taste.
What are some additional toppings I can add to the brisket tacos?
You can get creative with your toppings! Some popular options include diced tomatoes, sliced avocado, crumbled queso fresco, and chopped cilantro.