Distinction between a calzone and a stromboli. Both feature dough stuffed with both meat and cheese, so they can not be that dissimilar, can they? We are here to notify you that you’re mistaken. There is a significant distinction between calzones and strombolis.
Calzone and stromboli are foods that are a huge part of my Italian family traditions—they are favorites of mine. Although their similar appearances sometimes lead to confusion, stromboli and calzones are as dissimilar in appearance as they are in taste. Let’s see what is the difference between calzone and stromboli!
What Is A Stromboli?
A stromboli is an Italian-American cuisine that consists of a rectangle of pizza dough or yeasted pretzel dough topped with mozzarella (often Parmesan or other cheeses) and add-ons such as cured meats and vegetables, as well as tomato sauce. The dough would then be folded lengthwise over the filling to form a cylinder; the extra dough is curled and over the sides, and the seam is pushed or pinched to seal. To let steam escape during baking, slits are made into the top. The pizza stromboli is coated with egg wash or olive oil before baking until golden and slicing into portions for many serves.
What Is a Calzone?
A calzone is an Italian dessert consisting of a circular slice of pizza or yeasted bread dough divided in half over a filling of cured meats, ricotta, vegetables, mozzarella, Parmesan, and herbs, then sealed together with a crimping method. It’s coated with egg wash and cooked till golden brown. It is usually split in half to accommodate one or two people and served with a marinara sauce for dipping. Mini calzones, commonly known as panzerotti, might be deep-fried.
What are the similarities between Stromboli and Calzone?
Stromboli and calzones are both inspired by pizza, with similar contents and flavors such as Italian cheeses and cured meats. They both require wrapping dough around ingredients and are cooked and served in the same manner. However, a few major differences distinguish the two: their shape, size, and contents.
A Brief Overview of The Difference Between Calzone and Stromboli
Calzone is an Italian cuisine that was invented in the 18th century in the city of Naples. It is a pizza turnover prepared using the same ingredients. Stromboli is an Italian-American meal that is baked after being rolled or folded into a cylinder.
Calzone is typically served as a single dish. Because stromboli is a long rolled meal, it is sliced before eating and split amongst individuals.
An Italian calzone contains no tomato sauce. Instead, the calzone is coated in tomato sauce before being eaten. On the interior of Stromboli, there is normally a thin layer of tomato sauce.
Calzones are commonly made with Parmesan, Ricotta, or Pecorino cheese. Stromboli is only made using low-moisture mozzarella cheese.
Calzones are prepared differently in different locations in Italy. Stromboli is made mostly using Italian veggies and meat pieces.
What’s The Difference Between A Calzone and A Stromboli
Calzones and stromboli are both pizza variations. They use the same components to make various variants of a sealed, portable pizza. Pizza dough, cheese, and toppings are available. There is occasionally sauce. We’ll discuss that in a moment. Here is how they differ:
First and foremost, if you believed stromboli originated in Italy, you were mistaken—it was born right here in the United States of America.
The Stromboli sandwich was most likely invented in the 1950s by Italian Americans in Philadelphia. The name was first used by Romano’s Italian Restaurant & Pizzeria, which is still in business today. According to mythology, the restaurant’s manager was having difficulty coming up with a name for his new sandwich. A customer with tabloid knowledge suggested “stromboli,” a reference to the newly released romance movie starring Ingrid Bergman and Roberto Rossellini. Stromboli is known for the off-screen love story between its two married performers if you are not familiarized with 1950s Hollywood gossip.
Calzones, on the other hand, are authentically Italian. Calzones, which were introduced in Naples in the eighteenth century, quickly became a common street meal since they are easy to consume while standing.
As mentioned above, the stromboli and calzone are the two most popular pizza-related meals. The calzone originated in Naples in the 18th century, but the stromboli originated in the 1950s in the United States.
The calzone was designed as a portable pizza for busy Italians, but the stromboli is thought to have started as a means to use up leftover pizza components.
The controversy over who originated the stromboli continues, but both dishes have a long and colorful history.
The Sealing Technique
The primary distinction between a calzone and a stromboli is the method through which they are sealed. If you want a simple comparison, a calzone is similar to a taco, and a stromboli is similar to a burrito. Calzones and tacos are often folded. Stromboli and burritos are always rolled. Calzones are sealed by folding them in half and pinching the edges. A stromboli is sealed by rolling it in a spiral and folding some additional dough back over it. Both need an egg wash to keep the dough from sticking.
The Dough Shape and Size
You can often differentiate a stromboli from a calzone by its shape. To make a stromboli, roll out the pizza dough into a broad rectangle. After adding the toppings, the dough is folded over from every side like a letter or rolled around the filling. A stromboli is longer and wider than a calzone, and it is cooked in one piece before being cut into slices to serve a crowd. Calzones begin with pizza dough, but rather than a large rectangle, a tiny or midsize ball is rolled or stretched into a circle. Fillings are put on one side of the dough, which is then folded over to form a half-moon shape.
In the filler category, there is a lot of overlap. Calzones and stromboli might both include ingredients such as cured meats, veggies, and herbs, however, there are two differences. Calzones have ricotta cheese, but stromboli does not. To maintain moisture to a minimum, Stromboli is baked with mozzarella cheese (ideally low moisture). This allows the inside dough to thoroughly cook. Calzones are often made with a cheese blend that nearly always includes ricotta.
Then there is the sauce. Calzone pizza is never filled with tomato sauce. They are constantly dipped. While stromboli can also be dipped, it’s perfectly acceptable to add some sauce to the stromboli before rolling it.
These distinctions should not incite hatred, whether you are a stromboli or a calzone fan. We are here to celebrate differences, not to scream about them. This whole thing is about human development. And figuring out how to eat more pizza.
The Tomato Sauce
While both recipes are clearly related to pizza, they use tomato sauce in distinct ways. Calzones are delivered with tomato sauce available on the side for dipping, rather than immediately on the pizza dough as with a traditional pie. A stromboli may have a little amount of sauce, but it is frequently left out or served on the side for dipping, similar to a calzone.
How It’s Made
Stromboli is normally created with an Italian-style bread dough flattened out into a huge rectangle. The dough would then be filled with your option of cheeses, meats, and veggies, such as pepperoni, salami, prosciutto, and mozzarella cheese.
After that, the dough is folded over the filling and wrapped around the edges. After that, the stromboli is coated with butter and baked till golden brown.
Calzone ingredients, on the other hand, typically conclude stressed or rolled-out pizza dough into a medium-sized circle. It is then stuffed with cheeses like ricotta and mozzarella, as well as 1 or 2 other items like mushrooms, sausage, pepperoni, or olives.
The dough would then be folded over the filling and fork-sealed around the edges. After that, the calzone is coated with butter and baked till golden brown.
Which is better, calzones or strombolis?
Calzones and strombolis are also both Italian-style dishes with a dough-wrapped filling. But what is the distinction between these two well-known dishes?
The dough is the primary distinction between a calzone and a stromboli. Calzones are prepared from pizza dough, but strombolis are produced from bread dough. Calzones are often softer and more doughy than strombolis.
The shape of these two bowls is another distinction. A calzone is half a moon in shape, whereas a stromboli is closer to a cylinder or roll.
Calzones and strombolis may both be topped with any mix of cheeses, meats, and vegetables. However, because of the variation in the dough, calzones are generally not as overstuffed as strombolis.
So, which is better? It all comes down to your taste! A calzone is definitely your best bet if you enjoy a soft, doughy crust. A stromboli, on the other hand, is a heartier food that has a more oven-fresh bread flavor.
Which is simpler to make yourself?
Calzoni are less difficult to make than stromboli. You begin with pizza dough, cheese, and any additional ingredients you like. Wrap the pizza dough in half to look like a half-moon, pack it with your toppings, and cook until golden brown. Stromboli, on the other hand, is a skill. It can be difficult to roll the proper amount of materials into each portion.
Frequently Asked Questions
Here are a few answers to frequently asked questions regarding these two delectable dishes:
How to make a stromboli?
Begin by rolling out Italian-style bread dough into something like a large rectangle. Top the dough with your favorite meats, cheeses, and vegetables. Lastly, fold over the filling and use a fork to seal the sides before coating them with butter and cooking until golden brown.
How to make a calzone?
Making a calzone is simple and takes only a few steps.
To begin, you’ll need to create or buy pizza dough. Roll out the dough into a medium-sized round and stuff it with cheeses like ricotta and mozzarella, as well as 1 or 2 other items like sausage, pepperoni, mushrooms, or olives.
To wrap the dough, fold it over and crimp the sides together. Sprinkle the calzone with olive oil and cook for fifty-twenty minutes, or until golden brown, in a preheated oven at 375°F. Allow it cool for a few minutes before serving.
Is ricotta used in stromboli or calzone?
Stromboli nearly always includes mozzarella cheese, with the addition of another low-moisture cheese on occasion. Calzones, in contrast, are commonly made using ricotta cheese.
Do calzones contain tomato sauce?
Calzones are never filled with tomato sauce. They are constantly dipped. While stromboli can also be dipped, it’s perfectly acceptable to add some sauce to the stromboli before rolling it.
Is there sauce inside the stromboli?
Your components are arranged on the dough before being shaped into a loaf and cooked. The sauce is among the primary distinctions between a calzone and a Stromboli. The sauce is cooked into a Stromboli, and it is delivered on the side as a dipping sauce with a calzone. Another significant distinction is where the Stromboli originated.
Are Calzones healthier than pizza?
Did you realize that a typical calzone contains over 1000 calories? A slice of pizza, on the other hand, contains approximately 300 calories. So, only because they have the same components and taste, doesn’t mean they are! A calzone can be equivalent to three slices of pizza, so select wisely!
Is there sauce on a calzone or a stromboli?
Neither calzone nor stromboli is normally stuffed with sauce.
With the cheese and vegetables in these meals, there is already a lot of moisture within the dishes as they cook.
These dishes are frequently served with a side of tomato sauce.
This prevents the inside of the calzone or stromboli from being too wet while also allowing you to appreciate the taste of the tomato sauce with the crispy exterior of the calzone or stromboli.
Which is larger, a stromboli or a calzone?
A stromboli is traditionally larger than a calzone. If you form your stromboli or calzone, the dimension of the dish depends on how big you want it to be. When making these foods, keep a few things in mind.
A bigger calzone, for example, will have a greater depth than a longer stromboli. Because of the added depth, you may not be able to fully cook the calzone dough if the calzone is too large. As a result, a smaller calzone works better to avoid overbaking the outer surface.
What is the proper way to eat a calzone and a stromboli?
Calzones and strombolis are typically eaten with your hands, but a fork and knives are also acceptable. Before eating a calzone, divide it in half and cover the edges of the dough with marinara or pizza sauce. Merely slice off a piece for a stromboli and savor!
Is it okay to reheat calzones and stromboli?
Yes, calzones and strombolis can be reheated. Make sure to cover in aluminum foil and bake in a 350°F oven until heated through. Additionally, you may microwave both servings for between one and two minutes.
Final Thoughts about the Difference Between Calzone and Stromboli
Calzones and strombolis are two delectable Italian meals that are ideal for a meal or snack. Calzones are often made with a medium-sized ring of pizza dough stuffed with cheese and other toppings, whereas strombolis are usually made with a huge rectangle of dough stuffed with meats, veggies, and cheese. Both can be warmed in the microwave or the oven.
Calzones are simple to make and require only a few ingredients and steps, but strombolis are typically prepared as a single huge dish that is then split into individual servings. Calzones and strombolis are excellent choices for a fast snack or a filling supper. Therefore why not give them a shot right now?
Hope that the above guide gives you a complete view of the difference between calzone and stromboli!
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