Hemp Seed & Kale Pesto
An easy 5-ingredient homemade Kale Pesto. Great for fall and winter, this recipe is vegan, gluten-, nut- & dairy-free. Serve on pasta or your favorite dish!
vegan / gluten free
I freaking love pesto. I make it all the time – usually with any herbs, greens, nuts, or seeds I have around. I like to swirl it into my soups, top it onto my eggs, or dollop it onto big salad-ey grain bowls. While there are one or two (or twelve) pesto recipes on this site already, I really love this version, so I think there’s room for one more.
Before I started the blog, I would have never imagined just how many people are allergic to nuts. So in the spirit of the healthy new year, this tasty pesto is dairy-free, gluten-free (obviously), and nut-free with omega-rich hemp seeds in place of the nuts. It’s also basil-free because, well, it’s winter and basil is hard to find.
Make this and store it in the fridge for up to 5 days – put it on anything & everything (or use it in one of these recipes!)
5.0 from 12 reviews
Hemp Seed & Kale Pesto
PrintAuthor: Jeanine DonofrioServes: about 1 cupIngredients
- ½ cup hemp seeds (I like Happy Hemp)
- 1 garlic clove
- 2 cups chopped kale leaves
- 2 tablespoons lemon juice
- ¼ cup extra-virgin olive oil
- sea salt and freshly ground pepper
Instructions
- Pulse the hemp seeds and garlic in a food processor. Add the kale and pulse again.
- Add the lemon juice and a few generous pinches of salt and pepper and pulse again.
- While the blade is running, drizzle in the olive oil. Scrape the sides of the food processor, if necessary, and pulse again. Season to taste.
NotesKale can vary in bitterness – if your pesto is a little too bitter for you, add a drop of honey (or maple, if you’re vegan). If it tastes a little too raw for you, (and you do cheese) you can add parmesan or pecorino cheese to make it richer. Occasionally, I like to add ¼ teaspoon of good dijon mustard for a extra flavor.3.2.2925
Did you make the recipe? I want to see!
Tag @loveandlemons on Instagram.
Free Bonus:5 Tips for Fast & Easy Dinners
You may like these too…
Butternut Squash, Kale & Quinoa Stew

White Bean Tomato Mushroom Soup

Best Guacamole

BEST Hummus

Tahini Sauce

Sautéed Kale
Butternut Squash, Kale & Quinoa Stew
White Bean Tomato Mushroom Soup
Best Guacamole
BEST Hummus
Tahini Sauce
Sautéed Kale
29 comments
Leave a comment: Cancel reply
Your email address will not be published. Required fields are marked *
Rate this recipe (after making it) Rate this recipe (after making it)
Comment
Notify me of follow-up comments via e-mail
Rate this recipe (after making it):
Current ye@r *
Leave this field empty
Δdocument.getElementById( “ak_js_1” ).setAttribute( “value”, ( new Date() ).getTime() );
- Olivene Clavon
09.01.2021Can I use pine nuts instead of hemp seeds gor the pesto?
Reply ↓
- Lindsay
08.29.2021I had spinach and basil, so I used that instead of the kale. I also added a little bit of nutritional yeast. It turned out great! I served with with roasted zucchini and tomatoes on top of spaghetti.
Reply ↓
- Terry Scalzo
04.25.2021As a lifelong lover and maker of pesto, I can safely say this is the best pesto recipe I have ever made. Amazing taste and texture! Thanks!
Reply ↓
- Chantelle Kennedy
03.08.2021Wondering about the nutritonal values of this, i assume its really just the hemp hearts and olive oil to count? I added nutritional yeast and its amazing!!
Going to toss it over sweet potato noodles!!Reply ↓
- Sheree
11.20.2020I really want to try this recipe but do not have a food processor. Do you think I could use a blender instead?
Reply ↓
- Terri
04.25.2020Just found this recipe tonight, long after you first posted it. I arrived here via your Lemon Pesto Spaghetti Squash recipe.
Funny thing, I know a lot of people are allergic to nuts. I am not allergic to nuts but I am terribly allergic to seeds! I’ve never heard of it! I just replace any seeds in a recipe with nuts, opposite of what most people have to do! Thanks.Reply ↓
- Jeanine Donofrio
04.26.2020you’re not alone, my sister is actually allergic to sesame seeds!
Reply ↓
- Terri
04.28.2020Yay, I’m not alone, but sorry for your sister. It makes vegetarian and especially vegan eating more challenging. I am vegetarian, so not as bad. So thankful I can eat all kinds of nuts.
Reply ↓
- Terri
- Jeanine Donofrio
- readerrita
01.08.2018This sounds absolutely wonderful, and I will definitely be giving it a try. But your comment about the nut allergies made me wonder if you could sub in some sunflower seeds for the nuts? Maybe half hemp and half sunnies?
As to the bitterness, if you can do nuts, pistachios might help alleviate some of that- due to their inherent sweetness. Plus they’re yummy!Reply ↓
- Jeanine Donofrio
01.08.2018yes, you can use half sunflower seeds, half hemp seeds. And, yes, I love pistachio pesto! I also really love pesto made with pepitas – their green color makes the pesto look really vibrant 🙂
Reply ↓
- readerrita
01.11.2018Mmmmmm! I love anything with pepitas….I will try that next!
Reply ↓
- readerrita
- Jeanine Donofrio
- Marla from marlasmuffins.com
05.14.2016Just made this as a topping for my salad. So delish! Thank you for the recipe:)
Reply ↓
- Lisa from Www.commonsensecorner.org
05.11.2016Great recipe! Thanks for the inspiration. I had a big bag of hemp hearts in the fridge. I used basil with the kale. Turned out awesome!
Reply ↓
- Wendy
03.25.2016Sounds delish! Can you freeze ir?
Reply ↓
- Jeanine Donofrio
03.26.2016I haven’t tried, but let me know if you give it a go!
Reply ↓
- Jeanine Donofrio
- Cait
01.23.2016Just made this! Thank you for a cheese-less pesto that miraculously leaves nothing to be desired!
Reply ↓
- jeanine
01.24.2016glad you liked it, Cait!
Reply ↓
- jeanine
- familyhomerecipesru from familyhomerecipes.ru
01.22.2016Wow, this is the best design of a cooking recipe cooking my favorite sauce “pesto”, thank you very much guys for your job, you are an inspiration to cook delicious meals for your cool recipes, today I am a regular reader of your. Continue in the same spirit!
Reply ↓
- Helen
01.07.2016Hi, loving the sound of this, but can you use whole hemp seeds or do they need to be hearts only (which I think the Happy Hemp ones seem to be)? BTW your avocado & quinoa stuffed squash is one of my all-time favourite recipes ever (and I’m not vegetarian)!
Reply ↓
- jeanine
01.07.2016You can use any raw hemp seeds (Hemp Hearts is just the name of the brand). SO glad the avocado quinoa squash is a favorite!!
Reply ↓
- jeanine
- Chrissty
01.05.2016Looks fabulous and a great new way to use cauliflower! Can I sub something non-fat for the oil?
Reply ↓
- jeanine
01.06.2016Check out this pesto recipe where I used green juice in place of most of the oil: http://www.loveandlemons.com/2015/06/21/3-healthy-green-juice-recipes/ (you could try out a similar ratio – taste as you blend)
Reply ↓
- jeanine
- Liora @ Allthingsloveli from allthingsloveli.com
01.04.2016I love hemp hearts- i add them to my salads and omelets but have never thought of using them for pesto! This sounds delicious.
Reply ↓
- Amanda from livelifelovefood.com
01.04.2016Absolutely LOVING your blog. Gorgeous photos and awesome recipes. We are pretty big carnivores, but you guys are inspiring me to get a little more creative with our veggies. This pesto is going in rotation this week! I actually started a food blog about a month ago. livelifelovefood.com If you have just a minute to check it out, I would SOOO appreciate any feedback or advice you could give. Also- question- what is your fave farmers market in Austin? We live in Horseshoe Bay (about 45 minutes out Hwy 71) But my hubby is from Austin and my in laws and a lot of friends are there. We are in town often and I want to start hitting the farmers markets
Reply ↓
- Cassie from backtoherroots.com
01.04.2016This is GENIUS! And I have all the ingredients in my fridge. Yum. Yum. YUM.
Reply ↓
- Tori from gringalicious.com
01.04.2016This pesto sound so amazing. I feel like I’m stuck in a box when it comes to pesto cuz I always just do the same one. Thanks for sharing such great inspiration!!
Reply ↓
- Tara Miko Grayless from happy-hemp.com
01.03.2016Thanks lady for the hemp shout out!! You’re the best. Happy Healthy Holidays!!
Reply ↓
- Kari from sweetteasweetie.com
01.03.2016I’ve never tried pesto without the pine nuts. I’ll have to give this a try!
Kari
http://www.sweetteasweetie.comReply ↓
- Sm
10.05.2022Hi how much pesto does this make
Reply ↓
- Sm