The French company Le Groupe Bel invented and continues to market Babybel today. Originally, Jules Bel founded this enterprise in the French Jura region in 1865. Presently, Le Groupe Bel produces 50% of its global output in Évron in the northwest of France. In this article, we’ll answer the question of what kinda cheese is Babybel as well as some favorite types of it. Let’s get started!
What Is Babybel Cheese?
What kinda cheese is Babybel? The original, traditional Mini Babybel, despite its various variations, is actually a French cheese that was influenced by the Dutch Edam recipe. Dutch-born Edam is a pressed, uncooked cheese with delicately sweet flavors of grassiness and a hint of nuttiness. Babybel cheeses are unquestionably tangy or tart, although Edam isn’t frequently described in such terms.
They have expanded their assortment throughout time to now offer a purple Babybel (Cheddar), an orange Babybel (Gouda), and a yellow Babybel (Emmental). Le Groupe Bel has expanded their portfolio with a plant-based option that is green with leaves. For an overview of our whole color palette for Babybel, let’s move on to the next part!
What kinda cheese is Babybel?
So, what kind of cheese is Babybel cheese? As mentioned above, the Bel Group founded the Babybel cheese product trademark in 1865 in France.
French company Mini Babybel is particularly well-known for offering snack-friendly cheeses in bite-sized portions. You might use their products to help you consume the recommended daily amount of calcium.
The cheese used in these goods is Edam Cheese, a traditional Dutch cheese that goes well with crackers and fruits.
In order to maintain its freshness, Edam Cheese is traditionally coated in a red wax covering (paraffin). This cheese is well-liked since it has a long shelf life and rarely goes bad. This cheese was quite popular for years before the development of the refrigerator since it was portable and could be eaten at sea.
This French cheese is offered by the Mini Babybel cheese firm in tiny amounts of a few grams in a variety of tastes. They are created using the same time-honored methods that have been used for generations. The sole distinction is that the manufacturer makes the cheese vegetarian by using veggie rennet rather than animal rennet. Aside from Edam cheese, the product is available in a variety of tastes, including Gouda, another traditional Dutch cheese, as well as Cheddar, Gruyere, and Mozzarella. These variations are offered in various nations. Each piece of this French cheese is packaged in a variety of hues and has the customary red wax covering.
What kinda cheese is Babybel? Baby Bel is a completely natural, organic cheese with no preservatives. From collecting milk from pasture-raised cows to processing it, special care is given. This makes it particularly popular among health-conscious people looking for good cheese for themselves and their family members, including children and dogs.
Mini Babybel cheese is a milky, soft pasteurized cow milk cheese. It is available in a variety of tastes, has a red wax coat, and wrapper colors, and is mostly composed of essential nutrients and minerals.
Babybel Cheese Type
What kinda cheese is Babybel? Many people believe that all Babybel cheeses look the same and that there is just one flavor of Babybel, however, this is not accurate. Babybel comes in a variety of varieties. When you remove the red wax from the cheese, you’ll discover that the unique flavor is buried within the wax.
Babybel cheese is classified into seven categories based on wrapping, wax color, and flavor. All cheeses are created from pure milk and range in flavor from mild to sharp.
Let’s get started and discover the greatest and worst types of Babybel:
Mini Babybel Original
What kinda cheese is Babybel? Mini Babybel Original is a semi-hard cheese that was first created in 1951. You may believe that the Babybel Original Snack Cheese isn’t the ideal option. Let me explain that the Mini Babybel Original is a variant of the Edam cheese.
It was invented in the Netherlands and is made of 100% pasteurized milk, oil, and salt. The ingredients are all-natural. The original Mini Babybel’s is not characterized as tangy; this cheese tastes salty with a faint grassiness.
To experience the creamy & crunchy duo, serve your Babybel original cheese with nachos or crackers. You may prefer the original flavor, but there are numerous different possibilities.
Mini Babybel White Cheddar
What kinda cheese is Babybel? Mini Babybel White Cheddar Cheese is semi-hard, milky, and made entirely of real cheddar cheese. It is free of preservatives and chemical contaminants that might be harmful to your physical health and well-being.
A 21 g piece of Cheddar Cheese contains approximately 70% calories. It contains a significant amount of calcium and protein. As a result, it is beneficial to you and your family.
White Cheddar is popular because of its creamy, strong flavor. Most people identify it with a tangy, pungent flavor, yet it is not sour, as previously stated. It was also derived from Edam cheese.
You may always enjoy its delectable flavor by simply peeling off the wax. However, serving your Babybel White Cheddar with vegetables, chips, or other snacks will bring out its creamy and tangy flavor.
Mini Babybel Mozzarella
What kinda cheese is Babybel? The Mini Babybel Mozzarella is a rich Babybel cheese consisting of real pasteurized milk, salt, oil, and other ingredients. It contains no artificial flavors or colors.
A 21 g piece of Mini Mozzarella contains 50% calories. As a result, it is a nutritious and kid-friendly snack.
The Mini Babybel Cheese is salty and tart, similar to mozzarella strings, but with more bounce. If you like mozzarella sticks, you will fall in love with this flavor.
Babybel Mozzarella is a smooth and creamy variant of Edam cheese that goes well with burgers, pizzas, and other dishes. The combination of olives, mozzarella cheese, and pepperoni will elevate your taste.
Mini Babybel Light
What kinda cheese is Babybel? The “Bel Group,” Babybel’s parent firm, has developed the Mini Babybel Light Cheese Snack, a little version of Edam cheese. It’s for people who don’t like cheese fat or who desire to slim down but can’t stop eating cheese.
The Babybel Light has half the fat of regular organic cheese. As a result, a 21g cheese slice contains 50% fewer calories than the conventional form. Because it is produced entirely with organic ingredients, no artificial tastes are used.
The Babybel Light is a wonderful calcium supplier for the body.
It does not mean that this cheese is boring because it’s low in fat. Those who dislike the delicate cheese flavor may not enjoy it.
Babybel Sharp Original
What kinda cheese is Babybel? The Babybel Sharp Original Cheese has a distinct fanbase. It is manufactured from pure milk and other requirements such as salt, proteins, lipids, and so on. It also contains no preservatives.
A 21g slice of Sharp Original provides 60% calories and 6g fat. It feels like the Original Babybel with a strong, tangy flavor sprinkled on top.
Sharp Original is a semi-hard cheese with a hint of sweetness and saltiness that pairs well with crackers.
As a result, if you dislike Edam Original Cheese, try the Babybel Sharp Original. We’re sure you’ll enjoy it!
Mini Babybel Bonbel
Goat milk, gelatin, salt, pasteurized cow milk, and vegetable oil are used to make the Mini Babybel Bonbel.
A 21g slice of Babybel Bonbel includes 6g of fat. It has no artificial colors or seasonings and is the ideal balance of creamy and salty flavors.
The Bonbel Cheese has a mild flavor that is clean and fresh. You may eat the cheese with vegetables, crackers, nachos, or whatever else you like.
Mini Babybel Gouda
What kinda cheese is Babybel? This semi-hard cheese is made with pasteurized milk, microbial enzymes, salt, and other ingredients, and it has only 4 grams of saturated fat and 5 grams of protein. In many aspects, this cheese is similar to Edam. Babybel Gouda is a whipped cream cheese with nutty and sweet characteristics.
What Kind of Cheese Is Babybel – FAQs
What Kind of Cheese Is Babybel Made Of?
What kinda cheese is Babybel? Babybel was founded in 1895 by Jules Bel of the Bel Group in France. As an original product, the Mini Babybel firm has manufactured Edam cheese, an original Dutch cheese, in bite-sized quantities since then. According to the business, this cheese’s constituents contain vegetarian rennet, pasteurized cow milk, lactic ferments, and salt. This semi-hard cheese is not processed; instead, it’s a natural cheese, which means it is manufactured in the traditional way.
Is Babybel Cheese Healthy?
Babybel cheese is available in bite-sized quantities, which contribute to our daily calcium intake by giving the ideal amount of cheese for an individual to consume each day. Mini Babybel cheese also has no hazardous preservatives, flavorings, or food colors. It may be taken anywhere for lunch and is ideal for children due to its high protein and calcium content. As a result, Babybel cheese is a nutritious addition to your regular diet. If you are extremely health-conscious, Mini Babybel Light, a form of cheese with a reduced calorie and fat content than other variants, is available.
Is it okay to put Babybel cheese on pizza?
Yes, Babybel cheese will almost certainly be used on pizza. Other cheeses’ tangy flavors on pizza may not appeal to you. In this scenario, Babybel cheese is ideal since it melts quickly and spreads evenly over the pizza crust. Its mild flavor complements the flavor of the pizza.
Can I melt Babybel in the microwave?
Babybel could be melted in a microwave for 10 to 15 minutes at 200°F. Babybel is a fantastic option for preparing pizza at home because it melts gently in the oven.
It’s a good idea to add extra oil and butter to the pan before melting the cheese. It will keep the cheese from sticking and will melt it smoothly. Melted cheese can be used in burgers, sandwiches, fondue, cheese sticks, and other dishes.
Hope that the above article helps you clearly understand the answer to the question of what kinda cheese is Babybel!
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