Chicken Pot Pie is a favorite dish among busy (and hungry) families! It’s a simple one-pot dinner that may be filled with a variety of vegetables. The crunchy, flaky, buttery crust of the chicken pot pie holds soft bits of chicken and vegetables in a thick cheese sauce. It’s warm and cozy, and it’s ideal for everything from a weeknight dinner to taking center stage at a dinner party.
So, what to serve with chicken pot pie? While this classic dish is great, deciding what to serve with it may be difficult. While vegetables can be included in the pie itself, you may want to serve something else on the side to help make it a more full dinner. If you are preparing chicken pot pie for a dinner party, add a couple of these side dishes to offer everyone lots of options, but whatever you choose from this list will not disappoint!
Whatever the event, these 15 side dishes go perfectly with your delectable chicken pot pie.
What Is Chicken Pot?
If you’re new to cooking, you could be curious about what chicken pot pie is. It is just a baked meal with veggies, chicken, and sauce in a pastry shell. It’s rich and creamy, the essence of American comfort food. Instead of creating their own dough from scratch, most people utilize frozen pastry sheets for the top surface. It’s a fantastic dish that calls for a delightful side dish to match it.
Why Should You Serve a Side Dish with Chicken Pot Pie?
Chicken pot pie is a terrific flavorful meal. It’s high in protein, carbohydrates, lipids, and vegetables. Although it is a complete meal, serving it with a side dish adds texture and balances out the cheesy and meaty filling on the pie.
Side dishes contribute to the flavor of a meal by balancing the many ingredients of the main dish, allowing you to relish the main dish. Side dishes have no restrictions because their primary aim is to serve the main dish. As a result, it allows you to be inventive, and chicken pot pie is not an exception.
What to Serve with Chicken Pot Pie?
Now the question is: what goes with chicken pot pie? Salad, Corn, or even Mashed Potato Casserole – whatever your taste senses demand, these combos will satisfy them. It is critical to choose side dishes that complement the entrée in order to give a satisfying and entertaining meal for your guests. Fortunately, chicken pot pie is a robust enough dinner that there are lots of additional options when it comes to selecting outsides!
Milder veggies, such as peas or carrots, complement the dish well without overpowering it.
It’s an ingenious method to bulk up your supper without dominating your main course. There are numerous vegetables to choose from, including carrots, potatoes, bell peppers, and cauliflower.
But here’s our favorite recipe: roasted broccoli with Parmesan cheese; it has numerous amazing features and also tastes delicious. Roasted vegetables complement chicken pot pie nicely, but they’re also delicious on almost any other entrée. Broccoli florets can be prepared by coating them in olive oil and dusting them with parmesan cheese before baking for ten minutes at 350 degrees Fahrenheit.
Marinated Mozzarella Balls
Need a quick, dependable snack that is both simple to prepare and sure to please? This herbaceous olive oil-marinated mozzarella formula (from Sweet Tea and Thyme) is perfect for you!
It takes no more than five minutes to prepare, and the creamy mozzarella soaks up all of that great powerful flavor while it marinates. Enjoy it with crostini, on a charcuterie board, with cherry tomatoes, or you can even use it on top of pizza!
Mashed Sweet Potatoes
Mashed sweet potatoes make an excellent accompaniment to chicken pot pie. They have the right flavor to accompany this flavorful dish and are quite simple to prepare!
When smashing them with butter, consider adding nutmeg, cinnamon, or perhaps even brown sugar to provide it a more autumnal flavor that your family will like, particularly during the cold winter months.
Cauliflower Mac and Cheese
If you like mac and cheese, here’s a tasty option that goes nicely with chicken pot pie. Cauliflower, rather than pasta, makes a lighter dish without compromising flavor. You will enjoy all of the creamy and cheesy flavors without the full starch.
Apples complement all of the components of a chicken pot pie, including chicken and vegetables. This means that your pie requires a beautifully sweet, zesty, and silky apple sauce. The flavorful sauce will add an elegant dimension to your food and help it become a family favorite!
Instant Pot Creamy Mashed Potatoes: Chicken Pot Pie Recipe with Potatoes
While the stove and oven are busy making exquisite pot pie, why not use the instant pot to make a delicious batch of creamy mashed potatoes?
Adrianna Adarme’s velvety mashed potatoes can help absorb the gravy from the main course – and the potatoes come together rapidly, giving the stove top free for other side dishes. This is the best chicken pot pie recipe with potatoes you should try!
Glazed Carrots and Parsnips
It makes an excellent side dish for chicken pot pie. In fact, they add a lot of taste to the table, but we think you’ll discover that your family will enjoy them not only for their great flavor, but also because they contain a variety of vitamins such as vitamin A, which really is good for eyesight, vitamin C, which would be good for immune systems, and beneficial phytochemicals such as carotenoids.
The best thing about this recipe is how simple it is to prepare.
German Potato Salad
This potato salad version is not only for Germans. Sure, it lacks the creamy mayo dressing that we all know and love, but trust us when we say that this vinegar-based coating is just as tasty. And, because chicken pot pie is so savory, you’ll want to have something tart to balance it out. It also features bacon – a lot of it – so it’s bound to be a fan favorite.
Garlic Sauteed Swiss Chard
Sure, your evening pot pie is loaded with veggies, but when it comes to leafy green vegetables, there’s no such thing as having too much of a good thing. And Lisa Bryan of Downshiftology shares her tasty and garlicky recipe for this stunning wilted green that would go perfectly with a savory pot pie. You don’t even have to throw away the rainbow-colored stems. Put them straight in the pan.
Fruity salad combined with poppy seed dressing
Look no further than this fall special for a salad that is packed with flavor! It’s salty, creamy, tangy, sweet, and everything in between! The crisp pears and apples lend a refreshing touch, while the acidic cranberries give the salad a savory kick. This side dish, topped with savory feta cheese and smoked bacon, was made to go with chicken pot pie!
Corn on the Cob
If you’re looking for a quick side dish to go with your chicken pot pie, this is the solution for you. It simply takes 10 minutes to cook and leaves a delectable flavor on the tongue. Cooking corn on the cob is a fresh and healthful vegetable. This dish is ideal for any occasion!
Berry orange spinach salad with balsamic vinaigrette
Still stumped as to what to combine with chicken pot pie? What about a fruity salad with balsamic vinaigrette dressing? This zesty, light salad hits all of the right notes. The spinach, along with the berries and oranges, offers the correct amount of taste complexity, while the cheese and nuts create a fantastic texture that’s ideal for this salad. Believe us when we tell you that nobody will be able to resist this delectable salad with the pie!
Boil them for about 10 minutes in water or microwave them at full speed, whatever manner you choose. Add more butter after boiling to kick things up a notch—just enough so that when you peel back each and every layer from each kernel easily, there is still plenty left over for more scrumptious goodness!
It’s time to start cooking your supper! We recommend a light snack to start the course. Chicken pot pie is really rich, but a serving of crisp raw vegetables will cut through the savory flavor perfectly. Simply slice up some celery, carrots, and cucumbers for crunch, and cauliflower or broccoli if you want something green.
It does not have to be complex, either—just put them on an attractive platter with yogurt dip as our particular touch at this stage because it really enhances the flavor of all those vegetables.
Roasted parmesan broccoli
Need more pot pie serving suggestions? For a fantastic side dish for your pie, consider roasting some broccoli with parmesan! Coat the bright broccoli florets with olive oil and set aside to melt the cheese until it becomes gooey and slightly brown. The delicious broccoli and salty cheese will make an excellent accompaniment to your creamy pie.
How could a list of chicken pot pie sides be complete without mentioning garlic bread? It certainly cannot! Garlic bread made with roasted garlic, loads of melted butter, and a thin covering of parmesan cheese is a family favorite!
Serve the freshly made bread topped with fresh parsley beside your chicken pot pie.
For wine enthusiasts, a buttery and oak-aged Chardonnay complements the flavors of chicken pot pie beautifully. Its smooth and full-bodied profile enhances the richness of the dish.
For a non-alcoholic option, consider pairing your chicken pot pie with a glass of crisp and refreshing apple cider. The sweet and tangy notes of the cider balance the savory elements of the pie.
Chicken Pot Pie Recipes
Make pot pie easier by using your crockpot! Prepare this creamy chicken pot pie in the slow cooker with minimum effort. No need for a pie crust! This dish is perfect for any family dinner, and any night of the week.
This delicious chicken pot pie recipe is the simplest complete meal you will ever prepare! You can substantially cut prep time for this simple recipe by using refrigerated biscuits and frozen vegetables.
Chicken pot pie casserole is a simple and fast dish that everyone will enjoy. It is similar to the traditional pot pie that we all know and love, and it will rapidly become a favorite supper for the entire family!
Chicken pot pie recipe notes
- Carrots, mushrooms, celery, green beans, peas, onions, and potatoes are all optional.
- Place the pie dough on a pastry board or cutting board and cut long, 1-inch-thick pieces of crust. Create a lattice crust to elevate the meal!
- Crescent rolls on top of your pot pie will substitute for a regular pie crust. This will result in a really simple, flaky crust that takes very little work.
- To make this classic comfort dish even easier, use store-bought pie crusts.
- To incorporate properly cooked, tender chicken, use shredded Rotisserie chicken.
- If you currently have turkey on hand, it makes an excellent substitute meat.
- When steak bits are added to this pie, they are wonderful.
FAQs About Chicken Pot Pie
What is the best way to freeze chicken pot pie?
Unbaked chicken pot pie that has already been prepared in a baking tray can be frozen. Wrap tightly in plastic wrap and freeze for a maximum of four months. You can also freeze it after it has been made and cooled.
Is chicken pot pie healthy?
The healthiness of chicken pot pie is determined by the version consumed. Store-bought versions are high in fat, calories, and sodium. Other pot pie recipe choices are significantly healthier when the level of cream and calories are reduced.
What is the best way to reheat chicken pot pie?
If you have leftover chicken pot pie, you may reheat it in the crock pot. Cook for thirty minutes on low heat, or until well cooked. Once halfway through, stir once more! Another alternative is to scoop single servings into a bowl and warm them in the microwave for one to two minutes, or until warmed through. There are numerous side dishes that go well with chicken pot pie, such as various vegetables, bread, buns, potatoes, or a leafy salad.
Final Words about What to Serve with Chicken Pot Pie
This recipe is deliciously packed with carbs, protein, and vegetables and may be served on its own. When paired with one or several of our favorite sides, it transforms from simple to exquisite!
When it comes to chicken pot pie sides, the sky is the limit. Whatever you put on the table will make a satisfying, hearty, and ridiculously wonderful meal.
Hope that this guide helps you find the best answer to the question of what to serve with chicken pot pie!
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